(Salvia officinalis) Perennial. Should be sown every 3 or 4 years as old plants become very woody and lose their flavour. Harvest in September and dry in the shade until crisp. Height 60cm. 28 seeds.

month

J

F

M

A

M

J

J

A

S

O

N

D

sow under glass

sow outside

plant out

harvest

spacing

45cm

instructions

Sow in the open from May onwards and can also be sown in pots at most times of the year if kept in greenhouse or kitchen.